Assistant Restaurant Manager - Denny's Restaurant (Manhattan, KS) in Manhattan, Kansas For Sale

Job Description Duties and Responsibilities: Directs restaurant operations with responsibility for guest service, brand standards execution, and employee training. Achieves controllable profit goals by overseeing labor and food controls and takes corrective action to achieve the desired result. Teamplayer that supports both the service and kitchen production with hands-on style and hard working to support our employees. Persuades and influences others by using facts, figures, logic, or clear examples to build a compelling argument or convey a complex idea. Drives for results by planning and following a course of action despite obstacles, setbacks, resistance, or rejection. Does what is takes to complete a task. Develops hourly employees through company sponsored training programs, individual development plans, and assignments. Ensures all equipment and facilities are in compliance with company standards and takes corrective action when required. Attracts, hires, and retains the best hourly talent to meet staffing requirements and customer service standards. Team player that supports both the service and kitchen production with hands-on style and hard working to support our employees. Must be flexible to work late night hours as Denny's is open 24 hours a day Possess great hospitality and customer relations skills to guarantee maximum guest satisfaction and a quality work environment. Develops and executes the local store marketing plan to build relationships with civic, business, school, and professional organizations to drive sales and guest counts. All other tasks and duties as assigned. Job Requirements Qualifications Required: 2+ years experience in restaurant management, additional operations and/or leadership experience strongly preferred. Associates or Bachelors degree preferred, but an individual with a high school diploma or equivalent and a proven, successful operations background will be considered. Strong organization skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization. ServSafe or TAPs Food Safety certification preferred. Ability to identify and anticipate opportunities and implement corrective action steps. Places a value on diversity and shows respect for others. Disciplined and flexible with the ability to adjust to changing local market and restaurant conditions while properly balancing work and personal life. Solid financial and business acumen. Proven ability to manage multiple priorities with a strong attention to detail. Ability to work weekends, holidays, and evenings. Periodic travel to include occasional overnight travel and airline travel when applicable. Licensed to operate an automobile without hours of operations restrictions.Physical Requirements: The ability to stand and walk for extended periods of time. The ability to lift up to 35 pounds. Ability to tolerate extreme temperature changes in kitchen and freezer areas.Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran's status or genetic information, or other protected characteristic.
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